Homemade cream puffs or eclairs are the BEST! And they are pretty simple to make... (Makes about 30-35) You'll just need: 1 cup of Flour 1/2 cup Butter 1 Cup Water 1/8 tsp salt 4 eggs Bring the water to a boil, then add butter, flour and salt. Then put the dough in your mixer and let it cool for 2 minutes. Then you add in the eggs one at a time, beating after each egg. The dough will become softer and runnier... Until it becomes very sticky! You don't need a pastry/piping/icing bag with large tip... but it makes for a prettier puff! Here's the trick. Put the empty piping bag in a large cup... Fold over the top edge of the bag over the cup... Then spoon in the dough...Then you can lift up the bag and squeeze the dough to the tip, and start piping it out! Pipe them onto a greased cookie sheet or use a silpat. They are basically just a little swirly pile...about the size of golf ball. (If ...
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