Molecules, Transport and Health

Edexcel IAL Biology A Level
Topic 1 : Molecules, transport and health

Notes
This work by PMT Education is licensed under https://bit.ly/pmt-cc

https://bit.ly/pmt-edu-cc CC BY-NC-ND 4.0
https://bit.ly/pmt-cc
https://bit.ly/pmt-edu https://bit.ly/pmt-cc
Water
Water as a solvent
● In water the hydrogen atoms are more positive than the oxygen atom, causing one end
of the molecule to be more positive than the other.
● This causes water to have a permanent dipole - an uneven distribution of charge within
the molecule, making water a polar molecule.
● Many substances, such as inorganic ions, can dissolve in water thanks to these positive
and negative charges within the molecule.
● When substances dissolve in water, they can move, allowing chemical reactions to occur.
Carbohydrates
Carbohydrates are molecules which consist only of carbon, hydrogen and oxygen and they are
long chains of sugar units called saccharides.
There are three types of saccharides - monosaccharides, disaccharides and polysaccharides.

Monosaccharides can join together to form disaccharides and polysaccharides by glycosidic
bonds which are formed in condensation reactions.
Monosaccharides
● These are the monomers of carbohydrates.

● They are soluble in water and small, simple molecules.
KEY EXAMPLE: Glucose

One of the most common monosaccharides is glucose, it contains six carbon atoms in each
molecule, it is the main substrate for respiration therefore a very important biological molecule.
Its structure is shown:
Disaccharides
● 2 monosaccharides join together in a condensation reaction to form a disaccharide.
● Maltose is a disaccharide formed by condensation of two glucose molecules.
● Sucrose is a disaccharide formed by condensation of glucose and fructose.
● Lactose is a disaccharide formed by condensation of glucose and galactose.
Polysaccharides
These are formed from many monosaccharides of glucose joined together and are used as
energy stores:
● They are a large molecule with a compact shape - there are many glucose molecules
within a small space.
● They can be easily hydrolysed to glucose - glucose can then be broken down in
respiration to release energy.
● They are insoluble - so have no osmotic effect in cells.
KEY EXAMPLE: Glycogen
Glycogen is the main energy storage molecule in animals and it’s formed from many molecules
of glucose joined together by 1,4 and 1,6 glycosidic bonds. It has a large number of side
branches meaning that energy can be released quickly. Moreover, it is a relatively large but
compact molecule thus maximising the amount of energy it can store.
KEY EXAMPLE 2: Starch
Starch is the primary energy store in plants and it is a mixture of two polysaccharides called
amylose and amylopectin:
● Amylose – amylose is an unbranched chain of glucose molecules joined by 1,4
glycosidic bonds. As a result of this amylose is coiled and thus it is a very compact
molecule meaning it can store a lot of energy.
● Amylopectin - amylopectin is branched and is made up of glucose molecules joined by
1,4 and 1,6 glycosidic bonds, due to the presence of many side branches it is rapidly
digested by enzymes therefore energy is released quickly.
Joining monosaccharides to form disaccharides and polysaccharides
Monosaccharide monomers such as glucose and galactose can join together through
condensation reactions - reactions that join 2 molecules together through the release of a
small molecule (often water). The bond formed between 2 monosaccharides is known as a
glycosidic bond and contains a single oxygen atom.
To break apart polysaccharides these glycosidic bonds have to be broken, this time through a
hydrolysis reaction where a water molecule is added, splitting a polysaccharide into 2 smaller
molecules, or a disaccharide into 2 monosaccharides.
Lipids
Lipids are biological molecules that have many different functions
within an organism such as energy storage, organ protection,
thermal insulation and making cell membranes. They are
non-polar molecules, so insoluble in water, but soluble in organic
solvents. Lipids can be saturated, or unsaturated:
● Saturated lipids (such as those found in animal fats) –

saturated lipids don’t contain any carbon-carbon double
bonds
● Unsaturated lipids (these can be found in plants) –
unsaturated lipids contain carbon-carbon double bonds
and melt at lower temperatures than saturated fats.
Triglycerides are one of the most important lipids
Triglycerides are made of one molecule of glycerol and three fatty acids joined by ester
bonds formed in condensation reactions. There are many different types of fatty acids, they vary
in chain length, presence and number of double bonds. Also, some triglycerides contain a mix
of different fatty acids. Triglycerides are used as long term energy reserves in plant and animal
cells.
One triglyceride molecule:
An ester bond
Mass transport
Why we need a transport system
Diffusion in single-celled organisms can occur directly between the external environment and the
cell, this is known as simple diffusion as it occurs only through the cell membrane. Exchange of
substances, such as oxygen for these organisms occurs very quickly as they have a very large
surface area to volume ratio. For larger organisms, like us humans, we have a low surface area
to volume ratio, meaning diffusion would be too slow to supply all cells with the nutrients they
need and this is why larger organisms have mass transport systems that supply all cells with vital
substances.
Circulatory system
The mammalian circulatory system is comprised of the heart and three types of blood vessels:
arteries, veins and capillaries. Each blood vessel is adapted to its role in the circulation of the
blood.
Arteries
● Arteries take oxygenated blood Away from the heart

● This vessel has thick walls containing muscles and elastic that expand and recoil with
each heartbeat to withstand the high pressure of the blood
● They have a relatively small lumen (hole in the centre through which the blood passes)
● Arteries contain no valves
● Its inner lining is folded to allow it to stretch
● Arteries split into smaller blood vessels called arterioles which split into capillaries
● They are lined with smooth endothelium to reduce friction and ease flow of blood
Capillaries
● Arterioles branch into these to supply cells with substances from the blood
● They are numerous and highly branched so have a large surface area
● Their walls are one cell thick to allow quick diffusion
● Very narrow diameter to reach close to every cell
Veins
● Capillaries join back up to form these, so veins carry deoxygenated blood back to the
heart
● Carry blood a low pressure so have thin walls
● Have a wide lumen to maximise blood flow to the heart
● Have valves to prevent backflow (blood flowing in the wrong direction).
Structure of the heart
The heart is comprised of 4 chambers: the left
and right ventricles (which receive blood into
the heart), and the left and right atria (which
push blood out of the heart and into arteries to go
to the lungs or the body).
Between the ventricles and the atria are the

atrioventricular valves which prevent blood
flowing back from the ventricles and into the atria;
between the ventricles and the arteries leaving
the heart are the semilunar valves which prevent
backflow of blood from the arteries into the
ventricles.
Mammals are described as having a ‘double circulatory system’, this is because the blood flows
through the heart twice in each circulation. Blood first enters the heart into the right atrium through
the largest vein in the body - the vena cava. The first time it leaves the heart it travels from the
right ventricle via the pulmonary artery to the lungs where it becomes oxygenated, the blood then
returns to the heart via the pulmonary vein into the left atrium. The second time the blood leaves
the heart is from the left ventricle via the aorta, where blood now flows to the rest of the body.
The cardiac cycle
The movement of blood through the heart is carefully controlled by the contracting and relaxing
of heart muscles. The cardiac cycle has three stages as follows:
1. Atrial systole – the atria contract and this forces the atrio-ventricular valves open and
blood flows out of the atria and into the ventricles. Pressure in the atria is greater than in
the ventricles, so blood is forced out.
2. Ventricular systole – the ventricles then contract, causing the atrio-ventricular valves to
close and semi-lunar valves to open. Thus allowing blood to leave the left ventricle through
the aorta and right ventricle through the pulmonary artery.
3. Cardiac diastole – the atria and ventricles relax, elastic recoil of the heart lowers the
pressure inside the heart chambers and blood is drawn from the arteries and veins. Thus
causing semilunar valves in the aorta and pulmonary arteries to close, preventing backflow
of blood.
Transport of gases in the blood
Haemoglobin
Haemoglobin is a water soluble globular protein found in red blood cells, which consists of two
beta polypeptide chains, 2 alpha polypeptide chains and 4 haem groups. Each of the 4 polypeptide
chains is bound to a haem group (Fe2+ ion) to which 1 oxygen molecule can bind. This means
each molecule of haemoglobin can carry 4 oxygen molecules. The oxygen binds with
haemoglobin to form oxyhaemoglobin, and can unbind when needed in respiring cells and
tissues.
Transport of oxygen and carbon dioxide
The affinity of oxygen for haemoglobin (how easily oxygen loads onto haemoglobin) varies
depending on the partial pressure of oxygen, which is a measure of oxygen concentration. The
greater the concentration of dissolved oxygen in cells the greater the partial pressure. Therefore,
as partial pressure increases, the affinity of haemoglobin for oxygen increases. This means that
oxygen binds to haemoglobin more readily. This occurs in the lungs in the process known as
loading. During respiration, oxygen is used up therefore the partial pressure decreases,
decreasing the affinity of oxygen for haemoglobin. As a result of that, oxygen is released from
haemoglobin in respiring tissues where it is needed; this is known as unloading.
As oxygen diffuses into respiring tissues for respiration, carbon dioxide diffuses out and into the
capillaries. Here, in the low partial pressure of oxygen environment, carbon dioxide binds to
haemoglobin to form carboxyhaemoglobin. The deoxygenated blood returns to the lungs where
carbon dioxide unloads from haemoglobin, which binds to oxygen again.
Dissociation curves
Dissociation curves illustrate the change in haemoglobin

saturation as partial pressure changes. The saturation of
haemoglobin is affected by its affinity for oxygen, therefore in the
case where partial pressure is high, haemoglobin has high
affinity for oxygen and is therefore highly saturated, and vice
versa.
Factors resulting in different affinities:
● Saturation - saturation can also have an effect on affinity.

As after binding to the first oxygen molecule, the affinity of
haemoglobin for oxygen increases due to a change in
shape, thus making it easier for the other oxygen molecules to bind.
● Fetal haemoglobin - The haemoglobin present in foetuses has a different affinity for
oxygen compared to adult haemoglobin, as it needs to be better at absorbing oxygen
because by the time oxygen reaches the placenta, the oxygen saturation of the blood has
decreased. Therefore, fetal haemoglobin must have a higher affinity for oxygen in order
for the foetus to survive at low partial pressure.
● The Bohr effect - The affinity of haemoglobin for oxygen is also affected by the partial
pressure of carbon dioxide. Carbon dioxide is released by respiring cells, which require
oxygen for the process to occur. Therefore, in the presence of carbon dioxide, the affinity of
haemoglobin for oxygen decreases, thus causing it to be released.
Cardiovascular Diseases (CVD)

Atherosclerosis
Atherosclerosis is the hardening of arteries caused by the build-up of fibrous plaque called an
atheroma. Atheroma formation is the cause of many cardiovascular diseases and occurs as
following:
1. The endothelium which lines the arteries is

damaged, for instance by high cholesterol levels,
smoking or high blood pressure.
2. This increases the risk of blood clotting in the

artery and leads to an inflammatory response
causing white blood cells to move into the
artery.
3. Over time, white blood cell, cholesterol, calcium

salts and fibres build up and harden leading to
plaque formation.
4. The build-up of fibrous plaque leads to

narrowing of the artery and restricts blood flow thus increasing the blood pressure
which in turn damages the endothelial lining and the process is repeated.
Blood clotting
Blood clots are formed to minimise blood loss from damaged vessels, and also to prevent
pathogens entering the bloodstream. Blood clots are important to preventing damage to the
body, however when they form on the inside of blood vessels, they can restrict blood flow
through the vessel and cause a blockade. This is known as thrombosis and can cause
cardiovascular disease. Blood clots are formed as follows:
1. Platelets come into contact with a damaged blood vessel wall and change shape from
flattened discs to spherical shapes with thin outward projections which form a
temporary plug by clumping together.
2. The platelets and damaged tissues release clotting factors such as thromboplastin
which causes prothrombin to change to thrombin.
3. This enzyme catalyses the conversion of fibrinogen to insoluble fibrin, whose strands
form a mesh, trapping bundles of blood cells. More platelets attach to this, forming the clot.
Risk factors for cardiovascular disease
Risk is defined as the chance of something unfavourable occurring. There are a number of
factors that increase the risk for cardiovascular diseases, some within a person’s control and down
to their lifestyle choices, others outside of their control.
● Genetics - certain genes can increase the risk, sometimes indirectly for instance by having
genes for a higher blood pressure. Family history of the disease also increases your risk.
● Diet - diets high in cholesterol and certain fats increase the build-up of plaque on arteries.
● Age - prevalence of CVD increases with age.
● High blood pressure - this can narrow and damage arteries or cause an aneurysm, both
of which increase the risk of CVD
● Smoking - smoking damages the lining of arteries and can cause the formation of
atheromas.
● Inactivity - has been linked with an increase in blood pressure
Thus risk of CVD can be reduced by stopping smoking, regular exercise, reducing consumption of
alcohol, dietary changes and maintaining healthy body weight.
Dietary antioxidants
Oxidative stress is an imbalance of antioxidants and free radicals of oxygen in the body. Free
radicals of oxygen are oxygen atoms with an uneven number of electrons, making it highly
reactive and meaning it can cause damaging chains of chemical reactions in the body.
Antioxidants can donate electrons to make the oxygen radical stable, without making itself
unstable. It’s thought that this oxidative stress can contribute towards the cause of cardiovascular
disease, so the intake of additional antioxidants in the diet should help prevent some cases of
cardiovascular disease and at least lessen the risk.
Blood cholesterol levels and CVD
Cholesterol is transported in your body in high-density lipoproteins (HDLs) or low-density
lipoproteins (LDLs), they each have a different effect on cholesterol levels and are found in
different types of food.
High-density lipoproteins
● Transports cholesterol to the liver to be expelled
● Reduces cholesterol levels
● The more of this you have in your body, the better
● Formed from unsaturated fats and proteins
Low-density lipoproteins
● Transports cholesterol to the arteries where it can build up and form plaque
● Increases cholesterol levels
● The less you have of this in your body, the better
● Formed from saturated fats and proteins
There is a positive correlation between ingestion of saturated fats and an increase in cholesterol
level. Since increased cholesterol levels cause a build-up of plaque on artery walls, there is a
causal relationship between saturated fats (LDLs) and cardiovascular disease.
Treatment of cardiovascular diseases
Antihypertensives
These are drugs that are used to lower blood pressure.
● Pros - generally effective on most patients and inexpensive.
● Cons - different types of drugs have different side effects, although most aren’t severe and
are irreversible.
Statins
These are a class of drugs used to lower cholesterol levels and so reduce the build-up of
plaques on artery walls.
● Pros - mostly effective, also help relax blood vessels leading to a lower blood pressure,
also helping to prevent CVD
● Cons - can cause nausea, vomiting and aches in muscles and joints, as well as more
severe but less common side effects such as diabetes. The side effects often go away
over time.
Anticoagulants
These are drugs that help prevent blood clots.
● Pros - Reduce the risk of internal blood clots that can sometimes cause thrombosis and
reduce blood flow in the artery.
● Cons - If damage to the blood vessel does occur, then excessive bleeding can happen and
lead to a haemorrhage, since blood clots take longer to form.
Platelet inhibitors
These are drugs that interrupt the cascade through which blood clots are formed, commonly
through stopping thrombus formation and so preventing blood clots from forming.
● Pros - can help prevent the formation of blood clots in certain arteries that anticoagulants
are ineffective at preventing.
● Cons - Can, like anticoagulants, also lead to excessive bleeding and haemorrhage due to
slow clot formation.
Obesity indicators
The public’s understanding of cardiovascular disease and its causes has increased greatly over
the years and a number of measurements can now be used to look at obesity, which is a cause of
cardiovascular disease. Being aware you are overweight or obese can help encourage a change in
diet and increase in exercise to reduce the risk of CVDs.
Body mass index (BMI)
BMI is a value calculated using the following equation:

Body mass in Kilograms ÷ (body height in metres)²
The value generated can be compared to a chart which classifies you under the following:
● Under 18.5 - underweight
● 18.5 - 25 - normal
● 25 - 30 - overweight
● Over 30 - obese
Waist to hip ratio (WHR)
WHR is another way to view if someone is overweight and can also be used to view their risk of
developing certain diseases. You are classified as obese if as a male you have a value greater
than 0.9 and as a female have a value greater than 0.85.
Perceived risk
Risk is the chance of something unfavourable occurring. Statistical chance of something occurring
can be supported using data obtained by scientific research. Whereas a perceived risk varies
from person to person and is based on factors, such as approval of activity. Therefore, as a result
of that, the perceived risk can vary greatly from the actual risk, thus leading to underestimating
or overestimating the probability of occurrence of an unwanted event or outcome.
Exam Technique
From the specification: “students should be able to analyse and interpret quantitative data on
illness and mortality rates to determine health risks, including distinguishing between correlation
and causation and recognising conflicting evidence”
● Quantitative data - Data that can be represented with figures. For instance, your weight.
● Correlation - correlation describes the relationship between 2 variables. A value of 1

means a perfect positive correlation (as one increases, the other also increases). A value of
0 is no correlation and a value of -1 is perfect negative correlation (as one increases, the
other equally decreases). For instance, there is a positive correlation between cholesterol
levels and the number of cases of CVD.
● Causation - This is when one variable causes another, and is different to correlation. 2
values can have a correlation, but that does not mean they cause each other. For instance,
an increase in cholesterol levels can cause an increase in plaque formation (causation and
correlation); or correlation only - the average temperature in 2 places both increase over 2
months, this is correlation, but one has not caused the increase in the other, so there is no
causation.
Evaluating studies
In order to make conclusions from scientific studies they must have been carried out appropriately
to avoid bias and to be representative of the whole population.
Sample selection must be done randomly to avoid bias, it must be a large enough sample size to
be representative of the whole population and must also be sampled across different areas. For
instance a nationwide study couldn’t sample from one city only.
A reliable study has statistical analysis and peer review from other scientists. Any trials involving
patients and doctors should have a control group, a placebo, and be blind - or ideally
double-blind.

Molecules, Transport and Health

Uploaded by

Copyright:

Available Formats

Molecules, Transport and Health

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Molecules, Transport and Health

Uploaded by

Copyright:

Available Formats

Edexcel IAL Biology A Level

Topic 1 : Molecules, transport and health

This work by PMT Education is licensed under https://bit.ly/pmt-cc

There are ​three​ ​types of saccharides - ​monosaccharides, disaccharides​ ​and ​polysaccharides​.

● These are the ​monomers​ ​of carbohydrates.

KEY EXAMPLE: ​Glucose

● 2 monosaccharides join together in a condensation reaction to form a disaccharide.

KEY EXAMPLE: ​Glycogen

KEY EXAMPLE 2: ​Starch

Joining monosaccharides to form disaccharides and polysaccharides

● Saturated​ ​lipids (such as those found in ​animal​ ​fats) –

Triglycerides​ are one of the most important lipids

One triglyceride molecule:

● A​rteries take ​oxygenated ​blood ​A​way from the heart

Between the ventricles and the atria are the

The cardiac cycle

Transport of oxygen and carbon dioxide

Dissociation curves illustrate the ​change in haemoglobin

Factors resulting in different affinities:

● Saturation ​- saturation can also have an effect on affinity.

Cardiovascular Diseases (CVD)

1. The ​endothelium ​which lines the arteries is

2. This increases the risk of​ blood clotting​ in the

3. Over time, white blood cell, cholesterol, calcium

4. The build-up of fibrous plaque leads to

Risk factors for cardiovascular disease

● Age ​- prevalence of CVD increases with age.

● Inactivity ​- has been linked with an increase in blood pressure

Treatment of cardiovascular diseases

Body mass index (BMI)

BMI is a value calculated using the following equation:

Waist to hip ratio (WHR)

● Correlation - correlation describes ​the relationship between 2 variables​. A value of 1

You might also like

There are three types of saccharides - monosaccharides, disaccharides and polysaccharides.

● These are the monomers of carbohydrates.

KEY EXAMPLE: Glucose

KEY EXAMPLE: Glycogen

KEY EXAMPLE 2: Starch

● Saturated lipids (such as those found in animal fats) –

Triglycerides are one of the most important lipids

● Arteries take oxygenated blood Away from the heart

Dissociation curves illustrate the change in haemoglobin

● Saturation - saturation can also have an effect on affinity.

1. The endothelium which lines the arteries is

2. This increases the risk of blood clotting in the

● Age - prevalence of CVD increases with age.

● Inactivity - has been linked with an increase in blood pressure

● Correlation - correlation describes the relationship between 2 variables. A value of 1