Lemongrass All Menu's - JPGS

DINNER
FROM 5 - 10 PM
STARTERS
BAGUETTE 14 STEAK TARTARE 27
With garlic butter Poached egg, Parmesan spoom, herbs oil
FRENCH ONION SOUP 20 GOAT CHEESE “AU GRATIN” 29

Crouton, melted Swiss Gruyere cheese Honey, garlic, raisin compote and bread
MUSHROOMS “A LA ESCARGOTS” 24 FISH DUO CARPACCIO 32

Blue cheese, green herbs Yellowfin tuna, salmon, basil infused oil, crispy tuile
CARPACCIO SALAD 30 CAESAR SALAD 30

Truffle oil, Parmesan cheese, arugula, pine nuts, Romain, Caesar dressing, Parmesan cheese,
truffle mayonnaise boiled egg, anchovy, croutons, chicken
MAINS
ENTRECOTE 55 VEAL SCHNITZEL 42
“Cafe de Paris” grilled asparagus, onions, French fries Mixed salad, fries
COQ AU VIN 44 PASTA “FRUIT DE MER” 45

Mushrooms, cocktail onions, Pommes Gratin Creamy with vongole, local fish, shrimps
SALMON 47 CAULIFLOWER STEAK 42

Sauteed nori spices, broccoli souffle, capellini with Hazelnuts, muhammar, Ras el Hanout, miso
capers
Food allergies? Please let us know!

All prices are in Antillean guilders and include a 9% sales tax.
Tip/gratuity is not included but highly appreciated
FRENCH CLASSIC “CLAFOUTIS” .....................22
With cherries and Vanilla ice cream
LIFE OF PIE .......................................................20

Matcha coconut panna cotta, coconut chocolate sauce
SWISS ...................................................................21
Chocolate mousse, Ferrero Rocher, crispy tuile

All prices are in Antillean guilders and include a 9% sales tax
CHORIZO ........................................................45
CHICKEN ........................................................40
RIBEYE ........................................................55
SHRIMPS ........................................................50
VEGGIE ........................................................35
MIX ...................................................................55
PINCHO’S ARE SERVED WITH HOMEMADE SALAD, BREAD,

FRENCH FRIES, GARLIC SAUCE, CHIMICHURRI AND HOT SAUCE.

DEEP FRIED BALTIMORE
CARIBBEAN CRISPY COCONUT
LAS VEGAS COCKTAIL
NEW ORLEANS DYNAMITE BANG BANG
BARCELONA AL AJILLO
ASIAN PANKO FRIED
250 GRAM 37,50

500 GRAM 65,-
1000 GRAM 125,-
SIDES
Tomato Cucumber Salad 10
House Salad 12
French Fries 9
Baguette Garlic Butter 10
Sweet Potato Fries 12
Coconut Rice 9
Grilled Veggies 12

WHITE & ROSE WINES JUICES
Pinot Grigio - Chardonnay 15 | 75 APPLE, ORANGE JUICE, PINEAPPLE,
Pinot Blush - Moscato 15 | 75 CRANBERRY & TOMATO JUICE 6
Kim Crawford Sauvignon Blanc 20 | 100
Btl Chateau Roubine La Vie en Rose 100 FRESH AWA LAMUNCHI 8.5
Btl Chateau Roubine Lion & Dragon 137
SHAKES
BUBBLES
BLUE SUMMER-SHAKE 16
YOGHURT, COCONUT MILK, BANANA, FRESH FRUITS, HONEY
Piccolo (200ml) Sacchetto Prosecco 33
Btl Astoria Prosecco 95 AL GREEN SHAKE 16
Btl Champagne 225 APPLE, SPINACH, KALE, CELERY, COCONUT MILK, LEMON, MINT,
HONEY
* Wine menu available
BERRY MERRY-SHAKE 16
BERRIES MIX, BANANA COCONUT MILK, ORANGE, HONEY
COCKTAILS
SPRITZELLO 20
COFFEE & TEA’S
LIMONCELLO, PROSECCO, LEMON BALM
LUNGO 5
CUBANITO MOJITO 18 CAPPUCCINO 6.5
WHITE RUM, LIME JUICE, MINT LEAVES, SUGAR SYRUP
KOFFIE VERKEERD 6.5
PASSION CAIPIRINHA 18 LATTE MACCHIATO 6.5
CACHAÇA, PASSION FRUIT, SUGAR, LIME ESPRESSO 5
THE RIDGE SPRITZ 20 DOPPIO 8
APEROL, PROSECCO, SPLASH OF SODA ESPRESSO MACCHIATO 6
BEERS TEA 5
FRESH MINT TEA 7.5
POLAR - BRASA - HEINEKEN 9 FRESH GINGER TEA 7.5
FRESH GINGER MINT TEA 8.5
SODA CANS
WATER
COCA COLA, COLA ZERO, SPRITE, TONIC,
CASSIS, BITTER LEMON, GINGER ALE, STILL WATER SMALL | LARGE 6 | 13
ORANGE, ICED TEA LEMON/PEACH 6 SPARKLING WATER SMALL | LARGE 6 | 13
BAGUETTE GARLIC BUTTER ..............................................14
MUSHROOMS “A LA ESCARGOTS”,
BLUE CHEESE, GREEN HERBS ..............................................24
PANKO ASIAN SHRIMPS & YUZU KOSHO DIP (6) .............22
KOREAN FRIED SESAME WINGS (6) ...................................18
CURACAO CHEESE BALLS .........................................................18
RENDANG BITTERBALLEN (6) ..............................................23
CHICKEN YAKITORI, SESAME, SCALLIONS ........................22
GOAT CHEESE “AU GRATIN” HONEY, GARLIC,

RAISIN COMPOTE, SOURDOUGH BREAD ...................................29
DUTCHESS COMBI BITTERBALLEN

& FRIKANDELLEN (8+8) .........................................................27


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DINNER

FRENCH ONION SOUP 20 GOAT CHEESE “AU GRATIN” 29

MUSHROOMS “A LA ESCARGOTS” 24 FISH DUO CARPACCIO 32

CARPACCIO SALAD 30 CAESAR SALAD 30

COQ AU VIN 44 PASTA “FRUIT DE MER” 45

SALMON 47 CAULIFLOWER STEAK 42

Food allergies? Please let us know!

LIFE OF PIE .......................................................20

Food allergies? Please let us know!

PINCHO’S ARE SERVED WITH HOMEMADE SALAD, BREAD,

Food allergies? Please let us know!

CARIBBEAN CRISPY COCONUT

LAS VEGAS COCKTAIL

NEW ORLEANS DYNAMITE BANG BANG

ASIAN PANKO FRIED

250 GRAM 37,50

Food allergies? Please let us know!

PANKO ASIAN SHRIMPS & YUZU KOSHO DIP (6) .............22

KOREAN FRIED SESAME WINGS (6) ...................................18

CURACAO CHEESE BALLS .........................................................18

RENDANG BITTERBALLEN (6) ..............................................23

CHICKEN YAKITORI, SESAME, SCALLIONS ........................22

GOAT CHEESE “AU GRATIN” HONEY, GARLIC,

DUTCHESS COMBI BITTERBALLEN

Food allergies? Please let us know!

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