Unit 3 - Crystallization 2015
Unit 3 - Crystallization 2015
Unit 3 - Crystallization 2015
Unit 3 – Crystallization
By
Evelyn R. Laurito
University of Santo Tomas
Outcomes
• Define crystallization and give industrial
applications involving crystallization
• Get solubility and latent heat of crystallization
of solutions
• Differentiate nucleation and crystal growth
• Identify crystallizers based on method of
inducing supersaturation
• Solve crystallizer and seeding problems using
material and energy balance
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What is Crystallization
• Crystallization refers to the formation of solid
crystals from a homogeneous solution.
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ChE 512 Course Notes ERLaurito University of Santo
Tomas Manila
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ChE 512 Course Notes ERLaurito University of Santo
Tomas Manila
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Crystallization
• It is essentially a solid-liquid mass transfer
technique that requires flow of heat
• Unit Operation that will bring a solute out of
solution as crystals by inducing
supersaturation
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ChE 512 Course Notes ERLaurito University of Santo Tomas
Manila
Saturation
• What is the difference between saturation
and supersaturation?
• Saturation – state at which a liquid contains the
maximum amount of solute it can dissolve at a
given temperature
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Solubility
• What is solubility?
• Solubility refers to the maximum amount of solute
that can be dissolved in a given amount of
solvent at a specified temperature
• Solubility Units:
Wt fraction
Wt solute per 100 wt units solvent
(i.e. g solute per 100 g solvent)
Solubility Curves
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Solubility Curves
• Solubility Curves
100
90
Solubility, g salt/100 g w ater
80
70
60
50
40
30
20
10
0
0 10 20 30 40 50 60 70 80 90 100
Temperature, oC
Hydrated Crystals
• Hydrated crystals are usually formed by
cooling a saturated solution
• Water of crystallization is necessary for
the maintenance of crystalline
properties, but capable of being
removed by sufficient heat.
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Crystal.2H2O
solution Pure
Crystal.10H2O Crystals
Crystal.12H2O line
Solubility
ChE 512 Course Notes ERLaurito 12
University of Santo Tomas Manila
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Solubility Curves
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150
H-x-T diagram for Na2SO4
Solution - Vapor
two-phase region
150
Solution - Na2SO4
Two-phase region
100 One-phase region 100
Solution
50 50
Enthalpy. BTU/lb
Two-phase region
Solution, Na2SO4.10H20
0 0
Three-phase region
Solution, Na2SO4.10H20, Na2SO4
-50 -50
Three-phase region
Ice, solution, Na2SO4.10H20
Two-phase region
-100 Na2SO4.10H20, Na2SO4 -100
Two-phase region
Ice, solution
0 10 20 30 40 50 60 70 80 90 100
Concentration, wt % Na2SO4
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H-x-T diagram
for CaCl2
H-x-T diagram
for MgSO4
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at 50oC.
Seatwork
1. Find the solubility of KCl in g/100 g solvent
o Seatwork
1. Find the solubility
at 50 C. (42-44)
of KCl in g/100 g solvent
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80
70
60
50
to 20oC
40
30
20
Sat’d sol’n Magma
10 of KNO3 at Crystals
0
0 10 20 30 40 50 60 70 80 90 100
50oC Mother Liquor
Temperature, oC
Solubility=?89 Solubilty=?31
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80
70
60 Heat
50
40
30
to 100oC
20
10
0
Sat’d sol’n Magma
0 10 20 30 40 50 60 70 80 90 100
of NaCl at Crystals
Temperature, oC
50oC Mother Liquor
80
70
Vacuum
60 Cool
50
40
30
to 20oC
20
10
0
Sat’d sol’n Magma
0 10 20 30 40 50 60 70 80 90 100
of KCl at Crystals
Temperature, oC
50oC Mother Liquor
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Types of Crystallizers
• Tank Crystallizers
This is probably the oldest and most basic method
of crystallization.
Example: "pot of salt water"
• Take a pot of boiling water and add table salt while stirring
to make a water-salt solution. Continue adding salt until
no more salt will dissolve in the solution (this is a
saturated solution). Now add one final teaspoon of
salt. The salt that will not dissolve will help the first step in
crystallization begin.
Controlling nucleation and the size of the crystals is
difficult.
Labor costs are high
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Crystallizer Design
• Scraped Surface Crystallizers
(Swenson-Walker crystallizer)
Agitator
Consist of a trough about 2 Feed
feet wide with a semi-circular
bottom. Each unit has a
length of 10 ft or 3.048 m Magma
The outside is jacketed where
cooling water flows Cooling Water
An agitator blade removes
crystals that grow on the
vessel wall
Feed flows countercurrent to
the cooling water
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• Vacuum Crystallizer
A vacuum in the vapor space
causes boiling at the surface of
the liquid.
The evaporation causes Feed
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Crystallizer Design
• Scraped Surface Crystallizers (Swenson-Walker)
Mother xL
Feed,F Liquor,L hL
Magma tL
xF Cooling Water Crystals, C
hF
xC
tF
w,t2 w,t1 hC
tL
OMB: F=L+C
SB: FxF=LxL+CxC
xC =MW anhydrous crystal/MW hydrated
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Crystallizer Design
• Scraped Surface Crystallizers (Swenson-Walker)
Mother xL
Feed,F Magma
Liquor,L hL
xF t L xC
Cooling Water Crystals, C h
hF C
w,t1 tL
tF w,t2
EB: FhF+ wh1=LhL+ChC + wh2
EB: wh1 - wh2 = LhL+ChC - FhF Lc =Latent heat
EB: q = wCp(t2-t1) = LhL+ChC - FhF of Crystallization
(see Table 2-182
HB: q = wCp(t2-t1) = FCpF(tF-tL)+CLc HB-Ht of soln)
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Crystallizer Design
• Vacuum Crystallizer
Vapor,V
tL OMB: F=L+C+V
P1 SB: FxF=LxL+CxC
T1
EB: FhF=LhL+ChC + VHV
Feed F
HV (BTU/lb)= H1 + 0.45 BPR
BPR = tL – T1
Mother
Liquor,L
Magma
Crystals, C
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